Bodegas Franco-Españolas launches a new wine. Fragrant and juicy, fresh and balanced, long finish on the palate. RB Rioja Bordon Selection borns from the concern to increase the range of wines applying modern’s characteristics.


Grapes, previously de-stemmed, ferment in contact with the skins for an average temperature of 22C. After the fermentation, the wine remains in contact with the skins (grape skins) for 7 days. Malolactic acidification occurs in new American oak medium toast barrels. The wine is aged in French and American oak barrels for 12 months with interruptions every 4 months for the racking.

The wine stabilized and continues to evolve in the bottle.

Red wine with cherry color with dark ruby trim tones. On nose expresses nuances of red fruits and spices with a loquorice base. Very round and well balanced with good structure and a smooth, harmonious passage.

Hearty vegetables, white meat stuffing, beef, lamb, veal, pork, sheep cheeses, and pasta.