The name Las Pisadas evokes the vinicultural traditions of Rioja Alavesa. Our ancestors carved stone presses, known as lagares, into the rocky slopes of the sierra where they pressed grapes harvested from wild vineyards. They left an indelible mark on the landscape that is now home to their winery.
Opaque, dark cherry red. Exquisite fruit (raspberry jam) with delicate dried fruit notes (dates) and underlying spices (clove). Flavorful and warm in the mouth, with a sensual and very pleasant midpalate. Perfect with charcoal-grilled red meat and Mediterranean stews. Great match for sheep cheese assortments and Ibérico cured meats. Serve at 15–16ºC.
Tel. 945 331 870 – Labastida (Rioja Alavesa)