Baron D’Anglade is a tribute to the Bodegas Franco-Españolas French founder partner. It is a special wine, inside and outside. Inside, selected grapes from old vines and ageing in French oak, and outside, a label that shows an old menu, where it is possible to appreciate the front and back view of the original winery building.


Grape varieties: Tempranillo, Graciano and Mazuelo

Winemaking process: Selected grapes are destemmed and softly crushed before tumultous fermentation in stainless steel tanks at an average of 24º C. (This process involves moving the must and the skins daily inside the tank to favor color extraction).The resulting wine was then macerated in contact with he skins for 9 days.

Aging: French Allier oak of medium and intense toast for 24 months followed by a minimum of 2 years of bottle-aging in our cellars before release          

Tasting: Cherry red with garnet hues, Baron D’Anglade displays aromas of ripe red forest fruit, smoky toasted oak, and coffee. Structured, ample and smooth, it showcases a good balance between ripe fruits and the characteristic spice of the Allier oak in its persistent finish.

Food pairing: Legumbres, platos de cuchara, carnes a la brasa o en salsas, asados.