Every Friday, La Prensa del Rioja Share with your readers a special selection: a Rioja wine designed to enjoy the weekend to the fullest. This weekly recommendation, sent by email to thousands of subscribers, aims to bring the consumer closer to new labels and facilitate direct access to the wineries in the region.
The proposal,Strengthens the link between producers and consumers, includes a link to the online store of each winery, making discovering, buying and providing it as simple as clicking. In this way, readers can explore new wines and acquire them directly, without intermediaries.
This month, thanks to the collaboration with the Bodega Supplier Guide, the selection has been starring five authentic oenological jewels made by Cooperative Bodegas of Rioja. The initiative values the collective work of these wineries, fundamental in the wine tissue of the denomination.
Why have we chosen them?
The Rincón de los Gales Because it is a true jewel that captivates from the first sip. Made from old strains, this singular vineyard wine captures the purest essence of the Sonsierra. His aging in French oak barrels and his long breeding in the bottle contribute unique elegance and complexity. (See more)
Fermented White Azabache in Barriques Because its complexity, balance, originality and tropical touch marking we love. It is a white Tempranillo wine with identity, very well elaborated, that will captivate both those looking for whites with character and those who value innovation. (See more)
Tempranillo Scranchs 6 Because it is a full and fresh wine, which surprises with its balance between ripe fruit of the specially selected tempranillo grapes and wooden notes thanks to its 6 -month stay in oak barrel and 6 months in the bottle to refine. (See more)
Boca to the pink mouth 2023 Being a young, fresh wine with a careful elaboration that enhances the best of the garnacha and viura. Its combination of bone fruit, peach and strawberry notes makes it a vibrant and aromatic option for those looking for a pink personality. A pink that you want to discover. (See more)
SOLAGÜEN CARBONIC MACERATION because it is a tribute to those harvests who worked and work the traditional method of carbonic maceration. The fermentation of the Tempranillo grape in whole cluster in concrete deposits gives you a vibrant personality: cherry color with violet nuances, floral aromas and wild fruits, and a juicy and refreshing flavor with raspberry and menthol notes. (See more)
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