Un nuevo viernes, una nueva copa. Desde La Prensa del Rioja te proponemos un vino que hará del fin de semana un verdadero placer. Brindemos por eso. ¡Salud!
By the hand of Bodega Supplier Guide, This week we bring you Solagüen Maceración Carbónica
Because it is a tribute to those harvests who worked and work the traditional method of carbonic maceration. The fermentation of the Tempranillo grape in whole cluster in concrete deposits gives you a vibrant personality: cherry color with violet nuances, floral aromas and wild fruits, and a juicy and refreshing flavor with raspberry and menthol notes.
It is a fresh and authentic expression of the Labastida vineyard. Ideal to take fresh (10-12 ° C), it is perfect for snacks, rice, white meats and pasta, or simply to enjoy skewers and rations in good company.
PVP: € 8.50
Give yourself the pleasure of savoring Rioja's best wine. Life is full of special moments. Health!
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