This is made by Tempranillo grape from more than 20 year old vineyard. Destemmed and macerated for 20 to 25 days in a stainless steel tank at controlled temperature. It is in barrels made of American and French oak for between 14 and 16 months for ageing. Later the fining and the bouquet is blended in the bottle cellar.
Cherry red with barely brick red tones keeping the balance between fruit and Word aromas. In the mouth it is powerful and smooth at the same time, persistent, light and rounde.
