Rosé wine made from the varieties tempranillo (50%) and garnacha (50%), sourced from old vines (>45 years) that are cultivated in vineyards situated in the villages San Vicente de la Sonsierra and Laguardia. After a manual picking, all the grapes are hand-selected using vibration and selection tables. Fermentation at cold temperature with especially selected indigenous yeasts in conic stainless-steel tanks.
Several plots situated in the villages San Vicente de la Sinsierra and Laguardia with its typical calcareous clay soils. Average altitude: 650 meter. Vine training system: mainly Gobelet (bush vine system). Sustainable viticulture with 100% handcraft.Ta
Light and attractively red in colour, intense aroma, bringing up fruity notes of bananas, pear and pineapple. On the palate the wine is juicy, soft and very well balanced. Long and intense aftertaste.
Surrounded by a vast surface of vineyards overlooking Samaniego and at the foot of the mountains Sierra de Cantabria, Baigorri surprises the visitors when they gain access to the facility. Once the visitors admire the beauty and contrast of colours, they will find seven levels underneath the crystal cube, where the gravity is the main character when it comes to producing singular wines.
