To make their Gran Reserva wines, Riscal use grapes from vines over 80 years old, from their own estate vineyards and bought in from associated local growers. Once the wine destined to become a Gran Reserva has been selected, following the coupage of the wines of the new vintage, it is put into American oak casks where it will age for between two and a half and three years. This is followed by a furtherminimum of three years bottle ageing before release for sale


Deep black-cherry colour, almost opaque. Very elegant, complex nose, with aromas of black fruit and lots of spice. It is smooth and round in the mouth, with tannins whch are firm, yet silky and very sweet and which envelop the whole palate. The finish is long, lingering, fresh and balanced  with a hint of fine elegant tannins.

The grapes used to make Marqués de Riscal wines are grown in 1,500 ha. spread between Elciego and neighbouring villages such as Leza, Laguardia or Villabuena.The poor soils, from the different terraces over the river Ebro, are of the chalky clay kind.