8 restaurants in Rioja wineries that you have to know

With traditional proposals or avant -garde innovations, restaurants in the winery are one more reason to visit the designation of origin and enjoy between vineyards

When Marqués de Riscal's wine opened in 2006, restaurants in the winery were a rarity in Rioja. Today, the region has a diverse and vibrant gastronomic scene, where wineries not only produce international prestige wines, but also offer unforgettable culinary experiences. From traditional proposals to avant -garde innovations that challenge the palate, restaurants in the warehouse are one more reason to visit the designation of origin and enjoy between vineyards.

The prestigious British magazine Oneologique Club He has selected the best wineries in Rioja, highlighting eight places that combine gastronomy and wine perfection. According to the magazine, those who plan trips to Rioja will not feel disappointed with the variety of wineries that cover from the experimental to the traditional. "There are places of haute cuisine, as well as places specialized in local seasonal dishes that often cook the fire or go on Sarm hundred to give them more flavor".

Rioja's restaurants offer more than food: they are a sensory trip that joins the wealth of the landscape, the wine tradition and culinary innovation. "Either for a relaxed lunch between vineyards or an exclusive dinner, these wineries have something special to offer". This is the selection of Oneologique Club of Bodegas Restaurants of the Denomination of Origin Rioja.

1. Marqués de Riscal Gastronomic Restaurant (ELCIENGE)
   A reference for High Gastronomy in Rioja, this restaurant is directed by chef Francis Paniego. Its tasting menus of seven and ten times are a contemporary tribute to the traditional flavors of the region, with surprising creations such as the squid tartar with Toffee.
2. Bodegas Baigorri restaurant (Samaniego)
   Located in a modern underground structure, this restaurant offers a six -stroke menu that uses local seasonal ingredients, marked with the wines of the cellar. His panoramic views on the vineyards make each meal a unique experience.
3. Land (Train)
   Part of the farm of the Arandino, this restaurant is committed to hyperlocal ingredients with an innovative approach. They highlight dishes such as Turbot with Thai Curry Green and the Caramelized French toast, which are a delight for the palate.
4. Marqués de Murrieta (Logroño)
   The Rioja pioneer winery, founded in 1852, fuses tradition and innovation in its gastronomic experience. With two high -kitchen menu and exquisite pairing options, it is a must for luxury lovers and history.
5. The Cosme Palacio house (Laguardia)
   This exclusive restaurant, accessible only by invitation, offers personalized experiences with fresh ingredients from your own garden. Each dish is accompanied by carefully selected pairings of the winery wines.
6. Martín Cendoya (Laguardia)
   In the Eguren Ugarte winery, this family restaurant focuses on the traditional Rioja cuisine. Its specialties include cooking lamb chops on Sarmientos and grilled octopus with white truffle, dishes that evoke the essence of the region.
7. Gonzalo de Berceo restaurant (Badarán)
   Inspired by the Rioja poet Gonzalo de Berceo, this restaurant from the David Moreno winery is known for his roasted meats on Sarmientos. His dishes, such as cochinillo and lamb chops, are perfectly paid with the wines of the house.
8. Vivanco Restaurant (Briones)
   Part of the Museum of the Vivanco Culture, this restaurant combines spectacular views with a menu that celebrates the traditional Rioja cuisine. They highlight their tasting menus options, with dishes such as crispy black pudding and garlic emulsion cod.

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